White Bolognese Sauce

Hi Folks-

So Sharon and I have the day off together tomorrow and are looking forward to it immensely. Sharon has on her agenda for the weekend pasta and a white bolognese sauce, with both ground beef and sausage and a cream base instead of the more traditional tomato based sauce. It sounds incredible and Sharon has been thinking about it for a few weeks now. There will be lots more treats throughout the weekend but this one stands out. I love pasta.

Sharon’s dry aged ribeye has been a huge success and she’s about to take the next one out of the aging process so that it can be cut into steaks or small roasts. It occurred to me this Tuesday when a man walked into the store and ordered three pounds of swordfish that it would have been helpful to the store if he had called the day before, before I made the fish order. You see, we normally order only about five pounds of swordfish for the case so to sell three pounds doesn’t leave much for other customers. Obviously sometimes this can’t be avoided – occasions arise without forethought all the time so you just don’t know the day before what you want and that’s fine. Just saying that on those occasions where you do know ahead of time that you’ll be wanting several pounds of something, calling ahead to have that saved for you does help us, as well as assuring you that you get exactly what you want.

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • east coast halibut
  • Sustainable Shetland Salmon
  • Dayboat Haddock
  • Gray sole
  • Icelandic Arctic Char
  • 16/20 Wild Gulf Shrimp, fresh
  • 10/20 Dry Scallops
  • Bluepoint oysters

See you at the Store!

The Uncommon Market

The store worth walking to.”



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