Weirding out in aisle threee

Hi Folks-

Happy news first, if you haven’t checked out our most recent artist, Sarah Munro, you are missing out, look up, look around, she also has cards.

What does it say about our world and my small mind that I would rather think about a pandemic virus than the upcoming super Tuesday? Anyway Peter is covering us on the politics and I am grabbing the food end of things. I read the N.Y. Times this week end… I know, I usually do. To their credit they pointed out that they may have become way too big. So to help I am going to look around for other reliable news but this weekend I read about the coronavirus. Statistically, slightly worse than the annual Flu. Which if you aren’t immune deficient, respiratory impaired or really old (or weirdly, male, that apparently doesn’t help) you’re probably going to be okay but so many of us are all those things.

So into the grocery store I go. I do my usual, get all the vegetables, plan on looking at a little meat and then hit the dairy aisle. A bottle of wine and I am out of there. Then I thought “Oh jeez am I supposed to have canned food?” So down I went. Fessing up here, got canned corned corn, canned mushrooms, saw the canned beans and went nuts (black beans, garbonzo, cannelini, navy) saw the canned green vegetables and went back to the pasta aisle to get the super green pasta instead, and then as a matter of discipline, back to the canned food aisle. Canned salmon, tuna, crab and chicken…hard No on the corned beef, steak, beef stew, mystery chili. I didn’t get anything I wouldn’t normally cook with but wow the bags were heavy. Anyway I am sure we are all fine and if things get hinky call me, (maybe don’t stop by), we’ll figure it out.

Fish tomorrow:

  • Haddock

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Ocean Perch

  • Sole

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

meatball sub

Broccoli Cheddar Ale

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Braised BBQ Beef with apple onion slaw :-)!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To

802.223.7051

www.uncommonmarket.net

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