We are opening Thursday and what that is going to look like!

Hi Folks-

Well hi there!! We have missed you and our store. What a long strange ride it has been, very dramatic times. I hope each and every one of you, whether working or not, staying in or not, schooling at home, whatever you’ve been doing, have survived it.

I’ve cooked all kinds of fun things, learned new tricks and I have lots of new ideas but for now…

No doubt we’ll talk over time about what we all did but mostly today I want to talk about what we are going to be doing going forward. We are opening on Thursday May 28th at 7 am. The deli will be blocked off (main door only please) but there will be breakfast sandwiches, coffee and muffins available. Lunch will be call in only From 11 to 2 (weekdays only) and we are starting with a limited menu.

  • Tom Robbins

  • Reuben

  • Italian

  • Vegetarian

  • BLT

New Store hours until further notice are Tuesday through Saturday 7 to 7. We will be closed Sunday and Monday.


Fish deliveries will be on Fridays only and will be BY PRE ORDER ONLY. This means we aren’t going to fill up the fish case. We will need to receive your call or email by nine am Thursday morning and order will be available Friday after 2. We have also opted to go this route with meat as well.

HOW TO ORDER: EMAIL OR CALL THE STORE(we will be in the store Tuesday and Wednesday 9 to 2). For email you can just respond to this email, would be great if you put your name and the word ORDER in the subject line but we will figure it out!

What follows is a list of what we can order for you if we receive the order by nine am this Thursday (5/28). Should we happen to have fish or meat left over from ordering they will be placed in ½ pound or 1 pound packages out front in the cooler.

We expect to be able to open up the deli more as we get a sense of things. Additionally, if you’d like to sit on the porch, you will need to call ahead, make a reservation (doesn’t that crack you up, does me 🙂 and order your lunch ahead of time as well. In our current world we can only fit two tables of four and one table for two on the porch.

So we will start with the Fish you can order for Friday, (minimum 1 pound) must be ordered by 5/28 9:00 am

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • Tuna

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • Oysters in lots of 25

  • 2# bags of frozen peeled and de-veined shrimp

Meat Available for pick up on Friday (must be ordered by Thursday 5/28, 9:00 am)

  • Black River Meats 10 oz Rib eye

  • Black River Meats 10 oz NY Strips

  • VT Salumi, fresh Sausage – Italian, Chorizo or Red Wine and Garlic

  • Misty Knoll full chicken legs, drumstick and thigh

  • Black River Ground Beef, 1 pound packages

We will also have milk, local bread and eggs, yogurt, crackers, some produce, ice cream and a lot of the standard stuff. We have moved shelving around to create a wider space and an easy loop through the store. We do have to limit occupany so please be patient if you are asked to wait. We will do our best to move people in and out quickly.

So this isn’t my favorite way to open the store but we do miss you and do need to open so please bear with us as we figure out how to make our store work best for you!!

The Store Worth Walking To




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