Vegetables, Cod and Color

Hi Folks-


Whew, first day back after a long slow illness! It was nice to be back and I love how the art we have in the store right now, gives it such a kick of color!!


So usually in January I start my “eat your damn vegetables” diet. I am late and I am feeling it. It was very hard to get excited about any food while feeling so ill and hard not to gravitate towards comfort food at that. Tonight, Cod in a vaguely Greek style. One fillet of cod in an oiled baking dish, covered in a mixture of chopped tomatoes, chopped red onion, 8 oz of plain Greek yogurt, a sprinkling of capers and a couple of ounces of crumbles feta baked until done, served with two vegetables, because I need to catch up!



Fish tomorrow:

  • Haddock
  • Alaskan Cod. Frozen at sea
  • Scottish Salmon
  • Trout
  • Arctic Char
  • Dover sole
  • 16/20 Wild Gulf Shrimp
  • PEI Mussels
  • 10/20 scallops
Day of the Week Lunch Special Soup Special Dinner Special  
Monday Hot spice rubbed Salmon sandwich on a soft roll. Clam Chowder Italian meatloaf  
Tuesday meatball sub Broccoli Cheddar Ale Shrimp Scampi  
Wednesday Grilled Ahi tuna steak sandwich Lobster Bisque Salmon Cakes with Caper mayo  
Thursday Bahn Mi, Vietnamese chicken sandwich Chicken and Sausage Gumbo Shrimp Quesadilla  
Friday Pulled pork sandwich, come early, it sells out! Fish Chowder Chef’s choice!  

See you at the Store!

The Uncommon Market

The Store Worth Walking To


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