Whew, first day back after a long slow illness! It was nice to be back and I love how the art we have in the store right now, gives it such a kick of color!!
So usually in January I start my “eat your damn vegetables” diet. I am late and I am feeling it. It was very hard to get excited about any food while feeling so ill and hard not to gravitate towards comfort food at that. Tonight, Cod in a vaguely Greek style. One fillet of cod in an oiled baking dish, covered in a mixture of chopped tomatoes, chopped red onion, 8 oz of plain Greek yogurt, a sprinkling of capers and a couple of ounces of crumbles feta baked until done, served with two vegetables, because I need to catch up!
- Alaskan Cod. Frozen at sea
- Scottish Salmon
- Arctic Char
- Dover sole
- 16/20 Wild Gulf Shrimp
- PEI Mussels
- 10/20 scallops
|Day of the Week||Lunch Special||Soup Special||Dinner Special|
|Monday||Hot spice rubbed Salmon sandwich on a soft roll.||Clam Chowder||Italian meatloaf|
|Tuesday||meatball sub||Broccoli Cheddar Ale||Shrimp Scampi|
|Wednesday||Grilled Ahi tuna steak sandwich||Lobster Bisque||Salmon Cakes with Caper mayo|
|Thursday||Bahn Mi, Vietnamese chicken sandwich||Chicken and Sausage Gumbo||Shrimp Quesadilla|
|Friday||Pulled pork sandwich, come early, it sells out!||Fish Chowder||Chef’s choice!|
See you at the Store!
The Uncommon Market
The Store Worth Walking To