Stuffed Squash, Yay!

Hi Folks-

Oooh first snow storm! I’ve embraced Hygee, purchased my candles, turned up the heat and made a lovely stuffed squash for dinner last night.

I hadn’t made stuffed squash before so it was a little bit of an adventure. Cut in half, roasted for an hour at 350. While it was roasting I chopped an onion, a package of mushrooms and a couple of cloves of garlic. Sauteed all of those together. Took two Vt Salumi red wine and garlic sausages out of their casings and cooked them up, breaking into small pieces. When the squash was done I pulled out a scoop or three of squash, leaving a nice healthy border and mixed all of the sauteed ingredients, the loose squash and about a quarter cup of grated cheddar together and re stuffed the squash. Sprinkled a little Parmesan on top and baked for about twenty minutes and it was fabulous. Pretty simple too and a good way to eat some squash!

We bought some squash for the market tomorrow if you want to try it!

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Halibut

  • Ocean Perch

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • Lemon sole

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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