Spring has sprung??

Hi Folks-

Wow, super brisk spring day…daffodils are so hardy! Brought home the last of the Halibut for dinner tonight and I’m psyched, it is usually sold out and I hardly ever get some.

Also made a lovely pasta with fiddle heads and oyster mushrooms from 1000 Stone Farm. We also have new mushrooms from Peaceful Harvest in Worcester, Lions’ Mane and Shiitake mushrooms, both delicious, give them a try.

In my continuing adventures in baking I made this Rasberry Cream Cheese Coffee Cake. Followed the recipe and except for needing to cook it about twice as long as recommended it was spot on. Peter and I had a piece or two but then we gave away the rest :-)!!

One more new employee, Jeanne Fish! Very fun and you’ll see her on Sundays anyway and a couple of other days a week. It’s fun to have to mix it up with some new folks although I am continually daunted by the sheer number of people who have never heard of us!!

Fish tomorrow:

  • Jumbo Soft Shell Crabs

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • PEI Mussels

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To




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