Spoiled by Sharon

Hi Folks-

Well, Sharon gave me the week off from Xmas to New Years as a birthday present, my birthday being the 30th, and apart from doing a little skiing I mostly stayed home and read. And ate. Sharon really was like my personal chef for the week, culminating in a birthday dinner of blue cheese bread stuffing and a fish mousse that was really a scallop mouse with a shrimp mousse on top. Also a triple layer yellow cake with white frosting. I’m moving a little slower after it all but I’m a happy guy.

Those of you who haven’t tried one of Sharon’s dry aged ribeye steaks are missing out. They are fabulous and you can get them either as individually cut steaks or as a roast.

The fish arriving tomorrow:






Arctic Char

Scottish Salmon

16-20 Wild Gulf Shrimp

Pemaquid oysters

See you at the Store!

The Uncommon Market

The store worth walking to.”



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