Some quick apps

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Hi Folks-
Hope everyone enjoyed any holiday celebrating they did! I know a lot of you ate well.  It was so nice to have a couple of days off from the store, very relaxing after the hustle to get through Christmas! The turn of the new year is fast approaching and the store will have fun snacks and  bubbly wine,  all the things to ring in the new year!

A couple of quick appetizers:

One sheet of puff pastry dough, thawed, rolled out to about 10 x 15. One pound package of you favorite sausage (I used VT Salumi garlic and red wine).  Cut the pastry sheet in four, length wise. Using a knife, slit the skin on each  sausage. Use one piece per strip of pastry, smoosh it out to fit the length making a row in the center of each pastry strip.  Get your fingers wet and lightly moisten the edges of the pastry dough.  roll dough over sausage and pinch closed. Cut into one inch pieces and stand them on end on a sheet pan. Bake at 350 for twenty minutes or until golden brown, serve with mustard, jam or mayonnaise.

Open a bar of cream cheese and pour Mango habanero  or any hot pepper jelly over it and serve with crackers, so good.

Heart attack version – 1 cup mayo. 1 cup Parmesan, 1 can chopped artichoke hearts, half a box of thawed drained spinach, mix well and bake until bubbly

Healthier version , substitute low fat sour cream and add green onions (you need more flavor)

The fish tomorrow:

  •  Haddock
  • Icelandic Arctic Char
  • Swordfish
  • Alaskan Cod. Frozen at sea
  • Faroe Island Salmon
  • Grey sole
  • 10/20 Dry Scallops
  • 16/20 Shrimp
  • Pemaquid Oysters

See you at the Store!

The Uncommon Market
The Market Worth Walking To


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