Sirloin Chili!

Hi Folks-

Quick post tonight. Peter and I went to dinner at Leunig’s in Burlington with his brother Dick who we hadn’t seen in months, very fun. I love the atmosphere there and usually love what I end up ordering although I did skip the escargot tonight, bummer.

The Market has Sirloin Chili available. A delicious Texas style chili made with ribeye steaks, filet mignon, NY strips, pork loin and bacon. Freezes beautifully as well, so grab a quart and stash it in the freezer for one those “I don’t want to cook nights!”

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Lemon sole

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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