Sirloin chili and Hygge

Hi Folks-

Sirloin chili in the house! Great dinner for tonight or put away in the freezer for a “I don’t want to cook” night. Nice with all the darkness and coldness we are getting.

I must admit daylight savings is something that is beyond my comprehension. I mean what, really are you trying to accomplish? I go to work at 6 and its been dark for a while so that isn’t really changing. The nights have gotten so short regardless, it’s pretty much dark no matter how you spin it. I thought there was some agrarian purpose early on but that doesn’t seem to hold. My trick is to embrace Hygge, pronounced “hoo-guh, warm drinks, fires, wool socks, soup and cuddling. Doesn’t matter what you do with the clock, days are getting shorter until the solstice! And won’t that be a reason to celebrate!

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Halibut

  • Grey Sole

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • Ocean perch

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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