recipes and good stuff to eat

Hi Folks-

Quick tonight, as we are being treated to someone else’s cooking, Chelsea for a belated father’s day. Although Peter’s had a lovely Father’s day for quite a few days now, best thing about a bunch of kids :-).

I am taking a couple of extra days this week and next and I am so enjoying them. Mocktail of the day was an icy glass of seltzer and ice and a hit of rhubarb simple syrup. Recipe here Rhubarb Simple Syrup

Fish orders are due by noon on Thursday. Call/email early if you want scallops or char. Minimum 1 Pound orders. We are definitely getting the hang of this. There will be some cod and salmon available both tomorrow and Thursday. Oysters and clams are available by the 25 count, don’t forget about the 2# bags of peeled and de-veined shrimp (great thing to keep in the freezer for a quick swanky dinner or BBQ) and there is Halibut again this week.

If you want chicken breast, chicken legs, sausage or steaks please also let us know and we will try to get that all in house as well. Also considering our big ol’ USDA ribeyes and some filet let me know if you might be interested in some for next week (4th of July)

Special orders are ready after 2 on Friday and any extra fish would be available in the front cooler at that point (we do not reserve this).

Fish this week:

  • Halibut

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • Tuna

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • Oysters 25 ct, variety available

  • Clams 25 ct, count necks 2”

  • Mussels

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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