Planning ahead on food

Hi Folks-

December 3rd! The last deep breath before we delve into the holidays. I’ve got the holiday special order list almost done and will send that out tomorrow. Order sheets will be up in the deli and printed copies of our specials will be available both in the deli and out front at the register. As always, the sooner you order the better chance you have of getting exactly what you want!

In preparation for the holidays (and really, as a birthday present) I had a massage today. Very nice! I think I might try to do that again before we get through the whole season.

We do holiday platters for parties, meals for parties and meals because you don’t feel like cooking. Our prepared food case has been particularly strong lately, check it out.

Oh Yes! Sirloin Chili is available tomorrow. Freezes wonderfully so it’s a great time to take home a couple of quarts and have one of those exhausting December dinners done!

Special order seafood is usually available next day unless it is terribly esoteric. So order one pound of anything you like…happy holiday season!

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • Lemon sole,

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

  • Pemaquid Oysters

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

meatball sub

Broccoli Cheddar Ale

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To

802.223.7051

www.uncommonmarket.net

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