Northern Italian Lasagna
Made with three Italian cheeses, sweet Italian sausage, lots of garlic and herbs and both a vibrant tomato sauce and creamy bechamel sauce.
Northern Italian Two Mushroom Lasagna
Made with three Italian cheeses, portabella and crimini mushrooms, lots of garlic and herbs and both a vibrant tomato sauce and creamy bechamel sauce.
Tortilla stuffed with roasted turkey, Monterey Jack, black beans and a touch of sour cream – smothered in our own smoky enchilada sauce and topped with Grafton’s two year aged cheddar.
Tortilla stuffed with Monterey Jack, Grafton’s two year aged cheddar cheese, black beans, green chilies, smothered in our smoky enchilada sauce and topped with Grafton’s two year aged cheddar cheese. (Vegetarian)
Uncommon Salmon Cakes
Rough-chopped fresh salmon, celery, minced Manghi’s white bread, eggs, lemon, and a touch of mustard – sautéed in butter.
(A word about our salmon, crab and fish cakes; the way we like them is with the least amount of “other’ ingredients. Just enough bread crumbs and egg to hold them together, just enough seasoning to accentuate the fish… that’s what it’s all about right?)
Italian Meatloaf and Mashed
Our Italian meatloaf is made with sweet Italian sausage ground beef, herbs and parmesan cheese. We serve it with garlic mashed potatoes and mushroom gravy.
Uncommon Chicken Salad
Fresh chicken breast, celery and onions mixed with our tangy dressing with fresh lemon juice, and fresh thyme. Just the way it should be (try it with guacamole and chips, nice)