I’m always feeling it

Hi Folks-

Sharon here for Peter, he just wasn’t feeling it. I almost always am feeling it so it works good that way.

I know we don’t say enough about our employees. We have by and large, really, really great employees. They are creative, interesting and hardworking; pleasant with customers and honest, it doesn’t get much better than that. Steph popped into my mind today because I wondered if you all knew what a good cook she is. I brought her 6 pints of perfectly usable but not as pretty mushrooms and asked her to find a use. She, who frankly doesn’t even like mushrooms, made a 100% vegetarian, gorgeous mushroom, spinach cream sauce and had it out in the case over fettuccine before a lesser person could have said “What recipe should I use?” Amazing!

Fun freaky tip, that I have not yet tried myself but the source is good. When grilling salmon, lay the raw piece, skin side down on a brown paper bag. Trim to the exact size of the salmon. Get grill to the desired temp and place paper bag/skin side down on the grill, cook until done. When the salmon is done it lifts off the skin and the skin and paper bag come easily off the grill!

Peter has Wild King Salmon and Halibut coming in tomorrow. Don’t let mother nature mess with you, grill in the rain, way better than the snow!

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • Wild Alaskan King Salmon
  • Halibut
  • Yellow fin tuna
  • Dayboat yellow tail sole
  • Sustainable Shetland Salmon
  • Dayboat Haddock
  • Swordfish
  • Icelandic Arctic Char
  • 16/20 Wild Gulf Shrimp
  • 10/20 Dry Scallops
  • PEI Mussels
  • Pemaquid oysters, ME

See you at the Store!

The Uncommon Market

The store worth walking to.”



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