hippy chickpea

Hi Folks-

My plan this weekend is to watch all four of the football playoff games that are on tv. To me this is the best week of football all year. Sharon will not be watching any of it with me, understandably, and she will be working on her third 1000 piece puzzle since Christmas. Her goal is to stay at home all weekend, out of the cold, and cook wonderful things for us. She is in one of her very productive phases, when it comes to cooking, and I’m a happy beneficiary of her passion for food.

Tonight we went out to eat at The Hippie Chickpea, just a couple doors down from the store. We each had a gyro made on fresh pita bread, the best I’ve ever had, and a falafel tapa for an appetizer that was fried and topped with a cold yogurt sauce and chopped cucumbers. The food was great and I highly recommend it.

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • whole rainbow trout, farm raised in Idaho
  • Sustainable Shetland Salmon, farm raised in Scotland
  • Dayboat Haddock
  • lemon sole
  • Swordfish
  • Icelandic Arctic Char, farm raised in Iceland
  • 16/20 Wild Gulf Shrimp
  • 10/20 Dry Scallops

See you at the Store!

The Uncommon Market

The store worth walking to.”



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