Hey , we missed you!!

Well Hi!

I think this has been our longest stretch ever without a post. We try really hard up until that week of Christmas and then are too busy talking calls, getting orders, making sure we have the orders, planning the work flow, you get the picture, to write. This year we had a combination of the opportunity for a little time off coupled, unfortunately, with both of us getting sick. Good part, we had already scheduled our time off, bad part, not much in the way of fun time off.

However we improve and here I am! Unsurprisingly I made soup this week. Started with the “I can’t cook” rotisserie chicken, made stock. Had a ham bone and convinced my daughter to go get me split peas, yellow this time. So beef stock, chicken stock, ham and split pea soup (ironically no stock involved), Chicken stew and for a grand finale smokey minestrone with tortellini. Food can cure it all. I’ll post recipes tomorrow on our web page.

The staff has been amazing, they work so hard during the holiday season and then they keep on going on. My thanks to them!

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Ahi Tuna

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To




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