“Here’s the chicken, Bubba.”

Hi Folks-

As much as we talk in these posts about the great things we serve at our house for dinner, with me usually telling you how great Sharon cooked for this or that occasion or just for a casual weekday meal, sometimes it’s the case that it doesn’t have to be great but just has to be cooked. Sometimes it’s the case that Sharon has cooked ten nights in a row and that it doesn’t matter what Peter cooks as long as he cooks something. As long as he gets it done. Last night was one of those nights. Sharon arrived home with a package of chicken thighs and a loaf of bread and the clear message to me, her partner, to put something decent on the table. So I did. It wasn’t memorable but it was some form of chicken and rice and it fulfilled Sharon’s one requirement that she didn’t have to cook it.

Tomorrow for fish arriving we again have Alaskan King salmon, which has finally come down somewhat in cost. We also have dayboat haddock and dayboat grey sole provided by the New England Fish Mongers, hook and line caught fish that was caught just yesterday. As fresh as you can get in Vermont. We also have great prices on swordfish and dry scallops, and have oysters coming in from Maine.

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • Alaskan wild King Salmon
  • Dayboat grey sole
  • Alaskan King Salmon
  • Sustainable Shetland Salmon
  • Dayboat Haddock
  • Swordfish
  • Icelandic Arctic Char
  • 16/20 Wild Gulf Shrimp
  • 10/20 Dry Scallops
  • Pemaquid Oysters, ME

See you at the Store!

The Uncommon Market

The store worth walking to.”



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