Great recipe and some upcoming deadlines

Hi Folks-

Happy Halloween! I love that Montpelier does a downtown treat or treat. So much fun to see all the kids come through!

Trick or treaters are due here soon so a quick post. Turkey orders need to be in by November 11. We are doing Stonewood Farm turkeys again. Great tasting Vermont birds!!

We still have some room in the wine tasting coming up this weekend November 5th, from 3 to 7 in a private home in Montpelier. For $25.00 you get to try 30 wines, eat incredible food made by the Uncommon Market and you can order any 12 or more bottles for 12% off! All the wine is delivered to the store by November 12th, in plenty of time for Thanksgiving and the holidays!

We have 1000 Stone Farm local, organic cabbage available at the store and here’s a great cabbage and Kielbasa recipe I made with it. Cabbage and Kielbasa from a low carb blogger, I must admit I started the whole thing with four pieces of bacon and then added them back in at the end, absolutely delicious!

The fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Wild Steelhead from Washington State

  • 10oz Trout

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • Albacore Tuna

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To




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