Cook :-)

Hi Folks-

I guess we are never getting fall. Too bad, I love fall.

So my message tonight is to cook! I’ve been planning and implementing parties, which is different than cooking, similar, but different.

I’ll give you all of my recipes (ones I currently think you need are: peanut sauce, smoked mac and cheese, garlic tofu hot pot) but I am asking you to take fifteen unstressed minutes and think about the favorite thing you used to cook. Fab grilled cheese, your own version of coq au vin, cakes, unbelievable spaghetti sauce, your mom’s fettuccine, what was your favorite thing to cook? A dagwood sandwich, fresh cabbage and good mayo. Anyway, do that this week for fun. Maybe tell me about it if you do.

The party was amazing, so nice to see so many people!! So fun to work with our crew to have a great time. I kind of actually couldn’t believe we had a real live party in the store, talk about potentially the most awkward party ever, RETAIL… So that was good.

Save the date November 11 for our Holiday wine tasting, details to follow!

Fish tomorrow:

  • Dayboat Haddock

  • Whole Rainbow Trout, farm-raised

  • Icelandic Arctic Char

  • Alaskan King Salmon

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboa

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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