How to cook that cod and what to read

Hi Folks-

Sometimes you are just uninspired. It happens. It happens more on Mondays, and frankly I do a pretty good job with Mondays. I couldn’t think what to do with the cod I brought home and couldn’t think what to say to you all either. So for the cod, it’s a standard bake topped with panko, salt, pepper, butter mixed with dry mustard and to fight off ennui, sitting on a light layer of some sample of salsa Verde. The salsa was tasty enough that I thought “what the heck.” I’ll let you know how that goes.

For you, a departure from food. I have been reading voraciously a World War 2 vintage mystery series, starring an intrepid Maggie Hope by Susan Elia Macneal. I could not read them fast enough. Extremely well written, almost a little too thrilling for me (I am a bit of a whimp) these were engrossing. Maggie is an American raised British citizen, wizard at math and as frustrated with the roles of men and women as I would have been if I’d lived then. She ends up working for Churchill and things just keep getting better. Real, historically pretty accurate, adventurous and Very fun!!

The fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Bluefish

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • PEI Mussels

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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