bluefish, squid, new art and flowers

Hi Folks-

The market is looking spiffy. I finally got the flowers out onto the porch, we have a new photographer, Max Hughes, hanging his work, which is great, Mary Thulman’s wonderful oils are still there and the fish, food and meat cases are all popping!

Even though we own our lovely market the question “what’s for dinner” still needs to be answered every day. Sometime, often actually, I’m inspired, sometimes I’m tired. Last tired night I brought home one of the fancy VT pizzas (haven’t a clue what they are called, only black and white box in the freezer), slathered on some great pesto, also from the freezer and shredded a little fresh mozzarella on top of that. Followed the cooking instructions and Peter swears it’s the best pizza in town, so he’s a fan…me too. Easy dinner, great taste.

We can now get fresh king salmon. It will retail for a little under $40 a pound. You will need to special order it, so if you are interested in a pound or more please call us by Thursday at noon for Friday delivery.

The haddock we got off the boat last week was great and we will be getting it again this Thursday. Highly recommend it!

Fresh squid and bluefish in tomorrow!

Fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Blue fish

  • Fresh Squid, tubes and tentacles

  • Yellow tail sole, dayboat

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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