Around and around

Hi Folks-

Well now that Sharon has stopped chasing me around the kitchen table I have a moment to write to you. There’s a recipe I want to share that Sharon discovered years ago and represents one fairly easy answer to the question, “Now that I’ve bought fish, what do I do with it?”

In her recipe book Sharon calls this “Green Sauce,” and that’s what it is, a simple, refreshing green sauce to accompany any white fish you might have, including Cod, Haddock, Sole, or the Hake we have coming in as a special tomorrow. All you need is a

– small onion, medium chopped

– 2 cloves garlic, chopped

– 1 good sized bunch of parsley, destemmed and chopped

– 2 Tbsp capers, roughly chopped

– 1/3 cup olive oil, (possibly more as needed)

– small pinch of red pepper flakes

– one squirt of lemon juice, salt and pepper to taste

You put everything into a food processor and process in bursts, adding olive oil, stirring as needed – don’t over blend

The sauce is served at room temperature and really does answer any question of what to do with fish.

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • dayboat Hake, (fresh as can be, an alternative to cod)
  • Dayboat yellow tail sole
  • Grade 2 Yellowfin Tuna
  • Sustainable Shetland Salmon
  • Dayboat Haddock
  • Swordfish
  • Icelandic Arctic Char
  • PEI Mussels
  • 16/20 Wild Gulf Shrimp
  • 10/20 Dry Scallops
  • Irish Point oysters, PEI

See you at the Store!

The Uncommon Market

The store worth walking to.”


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