A breath of Spring!

Hi Folks-

Well wasn’t today a breath of Spring!! I was, unsurprisingly, overdressed, one of my favorite problems :-). Quick post tonight, I am making stuffed peppers for the first time in twenty years and trying to make them both healthy and delicious, I think the delicious will be the bigger challenge. I’ll let you know how it goes.

I do feel I should point out that it is also going to be warm tomorrow so that makes a great day to hit the porch at the market for lunch or comfortably fire up the grill and have some fresh grilled fish for dinner! There looks to be a little turbot left which I myself am hoping to grill tomorrow (in foil).

Fish tomorrow:

  • Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Scottish Salmon

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar Ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Braised BBQ Beef with apple and onion slaw

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To




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