Sushi and Speechless

 

Hi Folks-

Happy Spring and yes that’s what all that gray weather officially is, happens every year. And Happy May Day and all that entails!

So in news at the market, we have awesome new sushi! Vermont Sushi Factory from Hardwick, VT is bringing us fresh sushi EVERY DAY! There is a baby portabella with goat cheese roll, a vegan option, a tofu roll and an organic salmon roll. So if you aren’t feeling the sandwich thing you can grab some sushi instead. It’s one of my favorite meals, especially as the weather turns warmer. Here’s a link to their Facebook page if you do that sort of thing Vermont Sushi Factory. Give ’em a like to help get things rolling!

We are doing a little hiring at the Market which, if you are a regular reader, you know we do periodically. For the most part applicants have been decent but I had one today that left me just about speechless, literally. Before I could get much out about the job this person was explaining to me how it would take him about ten minutes to get the whole thing done perfectly. I made several attempts to explain what we were looking for but got cut off each time. I finally just shut up and let him go on, thinking “oh well, your interview, you do you.” I managed to get about one more sentence out, went to wrap up the interview and asked the standard “do you have any questions?” His question…”So are you leaning towards giving me this job?” Diplomatic pause “We have a lot of applicants left to interview, I couldn’t say.” Oi Vey, let’s hope tomorrow is better, thank god I do have more applicants!

No Soft shells yet but we are on the look out and will get them as soon as we can, also trying for a little shad roe but have only been able to get it once so far this year.

The fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Trout

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • Yellowfin Tuna

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

  • PEI Mussels

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To

802.223.7051

www.uncommonmarket.net

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