so where can you smoke it exactly?

Hi Folks-

So my good friend Dave Thurston and I were talking this morning, him reading his NY Times and drinking coffee and me trying to run the register and make the coffee for you all, and we were talking about Trump, getting old, working, the legalization of pot, and what we were going to be doing for the rest of the day. Trump was a gloomy topic, he seems to be gaining in his self delight, unchecked, and he’s scary. Getting old we just skirted, the way two oldish men will do. Working, Dave and I know a necessary effort when we see it. On the legalization of pot, Dave and I are both for it and trying to figure out all the ramifications.

The last topic of downhome conversation was the subject of what we were going to be doing today when we got out of work. That one we had a unique perspective on. Dave had the other day mentioned a drink he’d started drinking recently that consisted of tequila and kombucha and that he drank it at Three Penny, and without tipping his hat to himself, acknowledged that the drink had now become well known and indeed his name was attached to it. So today, I suggested that when we got out of work we met at Three Penny and have a few “Thirsty Thurstons”.

We in fact did that and in the process had a good time with Tom, a young and very dear to me friend, Sharon of course, and Andy. I had to agree with Dave about the quality of the thirsty thurston and walked carefully past the liquor store on my way to my car being aware of the possibility that if I stopped I might be drinking tequila later than I should.

We have a really tantalyzing selection of fish and seafood tomorrow. We’re doing a big deal on Swordfish, selling what we almost always charge $15 to $17 for only $9.99 per pound. That’s ten bucks a pound for swordfish and I bought fifteen pounds of it so feel confident you’re going to love this. We also have wild halibut for around $20/lb, not a bad price at all for the prince of white fish. We also have whole 10 oz. Trout, Yellowfin Tuna, graded 2+, and fresh Pemaquid oysters on the half shell.

Fish arriving tomorrow:

  • Alaskan Cod, flash frozen at sea
  • East Coast Halibut
  • Dayboat yellow tail sole
  • 2+ yellowfin Tuna
  • Rainbow trout, farm raised, 10oz. ea
  • Sustainable Shetland Salmon
  • Dayboat Haddock
  • Swordfish
  • Icelandic Arctic Char
  • 16/20 Wild Gulf Shrimp
  • 10/20 Dry Scallops
  • Pemaquid oysters

See you at the Store!

The Uncommon Market

The store worth walking to.”

802.223.7051

www.uncommonmarket.net

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