Sardines tomorrow!

Hi Folks-

Well Peter and I had ourselves a fancy little date night and it actually turned out to be the night we cooked, not the night we went out :-). We are blessed with having a deep pantry, I did have both scallops and those new lobster tails I’ve been telling you about on hand in the freezer. We wanted a fun project, nothing too strenuous but interesting. So we poured some great wine, turned up the tunes, danced and made homemade lobster ravioli. We used a Bugialli recipe, sort of, for the pasta. Great cookbook, Best of Bugialli. We added cilantro to the pasta and then used a rif on Marian Burros lobster ravioli filling (we added a dab of cream and lemon zest). We laughed, we danced, we made a luscious dinner, it was fun!

School vacation is almost over so Sophia is headed back to the grind. Seems like she’s had a good time with friends, which is great and she is cooking dinner tonight which is a first and I’m looking forward to it. I remember the first time Chelsea made dinner for me and a friend. It was a remarkably good pasta sauce and spaghetti. Trying to keep a straight face while she let me know that the pasta had taken about an hour and half was tricky but worth it. Thank God for inexpensive pasta!

Fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Sardines

  • Trout

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Broccoli Cheddar ale

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



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