Rubbed Kale salad

Hi Folks-

Wonderful wine tasting! Thanks so much to our hosts Bonnie and Keith, what a beautiful venue! And so much fun with all the nice folks there. Look for lots of new cheeses in the store! Also 1000 stone farm is bringing in the greens!

Quick post, I’m in the middle of cooking, shakshuka tonight, remember that? 1- 28 can diced tomato, 1 red pepper and 1 onions all sliced thin. Cook the onion and pepper together first til soft about twenty minutes, stir in your 5 thinly sliced cloves of garlic, wait a minute and add 1 tsp cumin, 1 tsp paprika, and ¼ tsp cayenne; add the tomatoes and simmer for ten minutes, stir in either a little feta or some cubed mozz, crack a couple of eggs on top and put in a 375 oven for ten to fifteen minutes. Pull and sprinkle with cilantro!!

Also made rubbed Kale salad tonight and you should too. 1 bunch of kale, washed and torn into smaller pieces and no stems, placed in a bowl. Add juice of one lemon, 1 tbl olive oil and a ½ tsp salt and massage that baby until it reaches your level of preferred softness. I then added thinly sliced red onion, a handful of raw cabbage strips, julienne carrots, some fresh black cherries and toasted walnuts. Done!

Peter is going to come add the fish, we are going to have a glass of wine on the porch and then we are going to EAT! Can you tell I’m hungry 🙂 ?

Fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • whole Bronzinos

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • PEI Mussels

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To

802.223.7051

www.uncommonmarket.net

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