Monday, Monday

Hi Folks-

It must be February! I need inspiration! I’ve had some recent fun cooking projects and that’s been good but I need something to juice it up a bit. I was thinking Pho maybe, maybe ordering mache again for the store, sometimes just an interesting ingredient can get me going. So help a sister out and send me your favorite ever ingredient, your “get out of the doldrums recipe.” There are a bunch of things that I can order that only come in 20# cases (veal shanks, vt brisket, statler chicken breast) so if you have an idea I want to hear it. Maybe I should stuff a trout or the heck with the diet and make that amazing arctic char with a creamy spinach sauce Artic Char with Spinach butter sauce. Something has to give here. Consider this a cry for help…and if you feel the same, don’t worry, I’ll have an idea by next week!

Fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special


Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf


meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi


Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo


Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla


Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To



Comments are closed.