Make an omelet

Hi Folks-

Quick one tonight. Things to do, people to see, food to cook.

If you are stuck for a dinner idea tonight make an omelet. Saute anything that looks tasty and needs to be used up, set aside; grate a little cheese, whatever you have on hand, I used blue cheese recently and that was good, so was the Gruyere. Grab an omelet pan, whisk together two or three eggs, depending on how hungry you are. Heat the pan, throw in a nice knob of butter and pour the eggs in once the butter is bubbly, stir until they are just starting to mound up, then spread them out. Stop stirring and start loosening the edges, get all the way underneath, flip with the pan if you brave (or have been practicing like I have) or flip with a spatula. Add your good stuff and the cheese, gently fold over and slide onto a plate, there you have it, dinner!!

Fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • 10/20 Dry Scallops

  • 16/20 Wild Gulf Shrimp

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

meatball sub

Greek Lemon Chicken Soup

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Store Worth Walking To

802.223.7051

www.uncommonmarket.net

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