Local Sausage sandwich tomorrow

Hi Folks-

We had a lovely Staff party yesterday and thanks again to all of our staff for being the great hard working people that they. They really make the place! Not only that but they can cook! Brought some really great food to the party yesterday!

One side effect of being closed for a day is that we get all off schedule. Sometimes that’s a good thing, like tomorrow. Normally we would have a meatball sub tomorrow for a lunch special but those meatballs are two days in the making and we were closed one of those days. So… Local Vermont sausage, pepper and onion sub tomorrow! Come get one, I am totally trying one!

We did our usual lobster and ribeye for the staff food but I also tried a new recipe which I quite liked (other people seemed to as well). I made a romesco sauce that was delicious and fun to make. Unsurprisingly, it is from the Cooking New York Times site. Check it out here Romesco Sauce. It’s a cool sauce with charred tomatoes, toasted bread, roasted red peppers, toasted hazel nuts and almonds and some spices. I opted to serve it with a bunch of grilled vegetables (eggplant, peppers, yellow and green summer squash). The eggplant came out great and I think part of that was that I brined the eggplant slices for 1/2 an hour before grilling in salted water. Very tasty.

The fish tomorrow:

  • Dayboat Haddock

  • Icelandic Arctic Char

  • Swordfish

  • Alaskan Cod. Frozen at sea

  • Wild Alaskan Sockeye Salmon

  • Shetland Salmon

  • Yellow tail sole, dayboat

  • 10/20 Dry Scallops

  • 16/20 Shrimp

  • Wellfleet oysters

Day of the Week

Lunch Special

Soup Special

Dinner Special

Monday

Hot spice rubbed Salmon sandwich on a soft roll.

Clam Chowder

Italian meatloaf

Tuesday

VT sausage, pepper and onion sub!

Greek Lemon Chicken Soup

Shrimp Scampi

Wednesday

Grilled Ahi tuna steak sandwich

Lobster Bisque

Salmon Cakes with Caper mayo

Thursday

Bahn Mi, Vietnamese chicken sandwich

Chicken and Sausage Gumbo

Shrimp Quesadilla

Friday

Pulled pork sandwich, come early, it sells out!

Fish Chowder

Chef’s choice!

See you at the Store!

The Uncommon Market

The Market Worth Walking To

802.223.7051

www.uncommonmarket.net

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