Hi Folks-
Sometimes you are just uninspired. It happens. It happens more on Mondays, and frankly I do a pretty good job with Mondays. I couldn’t think what to do with the cod I brought home and couldn’t think what to say to you all either. So for the cod, it’s a standard bake topped with panko, salt, pepper, butter mixed with dry mustard and to fight off ennui, sitting on a light layer of some sample of salsa Verde. The salsa was tasty enough that I thought “what the heck.” I’ll let you know how that goes.
For you, a departure from food. I have been reading voraciously a World War 2 vintage mystery series, starring an intrepid Maggie Hope by Susan Elia Macneal. I could not read them fast enough. Extremely well written, almost a little too thrilling for me (I am a bit of a whimp) these were engrossing. Maggie is an American raised British citizen, wizard at math and as frustrated with the roles of men and women as I would have been if I’d lived then. She ends up working for Churchill and things just keep getting better. Real, historically pretty accurate, adventurous and Very fun!!
The fish tomorrow:
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Dayboat Haddock
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Icelandic Arctic Char
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Swordfish
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Alaskan Cod. Frozen at sea
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Bluefish
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Shetland Salmon
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Yellow tail sole, dayboat
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PEI Mussels
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10/20 Dry Scallops
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16/20 Wild Gulf Shrimp
Day of the Week |
Lunch Special |
Soup Special |
Dinner Special |
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Monday |
Hot spice rubbed Salmon sandwich on a soft roll. |
Clam Chowder |
Italian meatloaf |
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Tuesday |
meatball sub |
Greek Lemon Chicken Soup |
Shrimp Scampi |
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Wednesday |
Grilled Ahi tuna steak sandwich |
Lobster Bisque |
Salmon Cakes with Caper mayo |
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Thursday |
Bahn Mi, Vietnamese chicken sandwich |
Chicken and Sausage Gumbo |
Shrimp Quesadilla |
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Friday |
Pulled pork sandwich, come early, it sells out! |
Fish Chowder |
Chef’s choice! |
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See you at the Store!
The Uncommon Market
The Store Worth Walking To
802.223.7051
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